![]() I like my green beans to be mostly browned and caramelized.Where did green bean casserole come from? Mix everything together and let the green beans cook until tender and browned, about 5 more minutes, stirring occasionally. Add in the olive oil, tamari, granulated garlic and freshly cracked black pepper and salt, to taste. Drain the water out of the pan (I just hold the lid on tightly and pour the water out, you could also strain them and then add them back into the pan).For this recipe, I like mine to be pretty tender. Place the lid on the pan and let green beans steam in the water for about 5 minutes or so, until the green beans are cooked to your desired texture. Heat a large pan over medium heat and add your green beans and about 1/3 cup of water. If using fresh green beans, wash them well and then snap the stems off, if desired. This recipe works the same for using fresh or frozen green beans. ![]() Roasted Purple Potatoes with Lemon Dijon Thyme DressingĬrunchy Baked Broccoli with Spicy Soy Sauce Print Vegan Cheezy Roasted Broccoli with Garlic Looking For More Easy Vegetable Side Dish Recipes? Have a question I didn’t answer? Ask me in the comment section below and I will get back to you ASAP! Re-heat in a skillet or in the microwave. How long do leftovers last? If stored in an airtight container in the refrigerator, leftovers should last about 4 days.How should these green beans be served? They’re great as a vegetable side dish for dinner but I enjoy them so much I like to just snack on them by themselves sometimes.I usually use frozen green beans because they’re really convenient and honestly don’t taste much different than fresh ones. Should fresh or frozen green beans be used? You can make this recipe with either fresh or frozen green beans.Is this recipe gluten free? Yes, just make sure to use gluten free tamari.Serve immediately or refrigerate up to 3 days.Įasy Green Bean Side Dish Frequently Asked Questions Place green beans on a serving platter and sprinkle on another pinch of salt and black pepper, if desired.I like my green beans to be mostly browned and caramelized, that’s when they have the most flavor! Tamari will add a salty flavor, but I find that sometimes I also like adding some regular salt to the mix. Salt and Pepper – I love adding lots of freshly cracked black pepper to these green beans.You can also use fresh minced garlic, you just want to make sure it gets cooked completely. Garlic – I use granulated garlic in this recipe because it’s easy to just throw in, and I enjoy the flavor.You can use tamari, soy sauce or liquid aminos. Tamari – I always call tamari, or soy sauce, liquid salt because it not only helps brown the green beans, it also adds a really nice salty flavor.I haven’t made this exact recipe using a little water, instead of oil, but I think that would also work. Olive Oil – I cooked my green beans in olive oil, but you can use any type of oil you normally cook with.Fresh is always a great option if you can get them. You can use any kind of green beans you like though. They’re very affordable, don’t require any prep time at all (breaking off the stems) and they cook up in under 15 minutes. Green Beans – I have been loving this French green beans from Trader Joe’s lately.They’re thin and don’t have as thick of a skin as regular green beans. I’m hoping to grow some green beans in our garden this year, but in the meantime I have been loving these frozen French green beans from Trader Joe’s. This Easy Green Bean Recipe is made with just a few simple ingredients, but it packs tons of flavor! I have been making my green beans like this for a couple of months now and I’m not lying when I say they are addicting! They’re the kind of veggie side dish where you just stand over the pan and can’t stop eating them. You can use fresh or frozen green beans and they can be enjoyed as a dinner side dish or just a healthy snack! This Easy Green Bean Recipe is great to have on hand for a quick and easy vegetable side dish that tastes amazing! You only need green beans, olive oil, tamari, granulated garlic and salt.
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